Are There Any Joe’s Crab Cakes Still Open?
There are still many “American” Crab Shacks in existence today, despite the popularity of frozen “American” style food. These informal seafood restaurants have been around since the late 19th century, long before frozen foods took hold and destroyed most local seafood markets. They are usually located along the rivers and streams where the crab is usually found, and so are ideal for those ” Crab fans ” who can’t find the local ones. They are often owned by just one person, although larger chains do exist.
The menu is usually a seasonal one with a variety of fresh, saltwater and shrimp. Typical side orders include: clam chowder, okra, grits, shrimp, crab meat, scallops, lobster tails, & baby clams. Usually the prices are not cheap, but are well worth the taste of fresh crab. As Crab cakes may be frozen or picked over-the-weekend, be sure to ask if they are available. This is usually a good indicator that the restaurant may be open a bit later than usual.
A lot of the smaller restaurants may only serve “crab” sandwiches, but some larger chains like Mercury’s Crab House & Crab Feast in Fort Lauderdale, FL serve their own crab cakes & “jumbo” rolls as well. Some restaurants have moved into other seafood styles, like crab cakes & stuffed clam shells. The options are still pretty much all the same for restaurants everywhere.
Some bigger restaurants may offer lunch exclusively, and may even offer daily breakfast. Be sure to ask if they do this. You may find yourself eating here while you wait for your boyfriend, or trying to decide what sandwich to take with you on your lunch hour shopping trip.
The seafood restaurants in Miami that are most likely to still serve fresh crab are often owned by the large chain restaurants, because they can get crabs from local fishermen who grow their own crab. This allows them to offer crab meat that is as fresh as possible. In many cases, crabmeat is frozen within days of being caught. Once the meat is thawed it is cooked to perfection before it is served to guests. Many chefs will use different techniques to season the meat, such as herbs, spices and even boneless fried shrimp.
If you want crab cakes but you don’t want to drive far, you can visit one of the small restaurants that may have the same menu as larger chains. These restaurants are probably your best bet for fresher crabs. You can sometimes get them at the grocery store at a lower price. Many of these restaurants also offer other types of seafood & sandwiches, like grilled fish. Your choices may even be limited to fresh seafood if they don’t offer crab.
If you are looking for a place that specializes in seafood but you don’t have much experience cooking it, then you might want to try Bongos Cuban Deli on Broadway in Miami. They offer many different kinds of Cuban dishes, but they especially love crab cakes. Of course, you can order any kind of crab cake in Miami, whether it’s made with fresh crab meat or not. Many restaurants also offer this kind of dessert, but not all of them make it.
There are many restaurants that have changed their recipes over the years, and some of the crab cakes they offer may no longer be fresh. Some of it may even be smoked. Smoked crab cakes really bring out the flavor of the crab meat. Sometimes you can find smoked crab cakes in package sizes, but you can also purchase them as regular dessert sized pieces. It depends on how adventurous you want to go! No matter where you go, you’re sure to find crab cakes that you’ll fall in love with.