Have you ever wondered how yellowtail snapper can look so delicious and yet so delicate at the same time? These fish have such a sweet taste that it is easy to make them one of your family’s favorite dishes. But it is not an easy dish to make at all. You’ll find that there are many whole yellowtail snapper recipes available, but each one will be a little different.
To make a simple recipe, take the yellowtail snapper and pank it up in a pan with butter. Bring to a boil and cover for about five minutes. Let the yellowtail snapper cook thoroughly on one side. At this point you may want to uncover and add to the salt mixture if needed.
It’s best to avoid overfrying the fish. Once it has become tender enough, add in the other ingredients to the pan. Stir well and let simmer for about seven minutes. Flip, and continue to simmer for another seven minutes.
If at any point the yellowtail snapper starts to get a little crunchy, gently pull it off and place it on a plate. The flavor will remain in the meat and is best enjoyed by taking it out of the water and cooking it separately at room temperature. You’ll find that some of the recipes call for removing the prawn from its shell before cooking, but many people don’t mind if their prawns are a bit on the tough side. Just remember that you’ll get more flavor out of the whole fish if you leave it whole.
If you like it a little more cooked, you can always place it in your steamer. For this type of recipe, you want to bring the whole thing to a boil over high heat. While the whole thing is boiling, cover it loosely with a lid so that air can circulate around it. The steam will help to keep the prawn tender. When the first side is done, take it out of the steamer and give it a quick flip. This should firm up the meat nicely.
Because whole yellowtail snapper is light and cheap, it’s an excellent candidate for using in meals such as rice or fish tacos. Because it’s so versatile, it will go well with just about any other seafood recipe. Try preparing it with shrimp, crab meat, or shrimp or fish salad. It’s also good in Mexican dips. The prawn can even make a good addition to baked cod.
Because this is such a good value, it’s not difficult to cook this on a regular basis. Generally, you shouldn’t cook it longer than about two minutes per side. If you find it’s too cooked, just add a little more olive oil, and toss in a little more salt. Keep serving it up warm until your guests are ready to eat. And don’t forget to season it well if you’re using it in a chili or sauce.
There are many recipes out there for whole yellowtail snapper, but the one above is the best one I’ve found so far. It doesn’t use any salt, seasonings, or vinegar, which cuts down on the amount of work you have to do to prepare it. It’s a classic recipe that’s been enjoyed for decades by cooks across the country. With its mild flavor and great presentation, it’s no surprise it’s going to be a hit again soon.
You can certainly serve it just as it is, or you can steam it. Many people like to do both to get a rich flavor and wonderful presentation. If you’d prefer it whole, simply cut off the tail and discard the insides. If you’d like it steamed, leave the tail in the pot with the skin on, and add a little vegetable oil and let it steam over top of your other ingredients. Don’t worry about sticking to a strict diet either, as the flesh is perfectly fine.
With whole yellowtail snapper, there are plenty of options for you to prepare it in. Depending on where you purchase it from, you might have access to an entire selection in your local market or grocery store. If not, you’ll probably still be able to find it online. Whole halo snapper is commonly available as a single fish, whole fillets (also called strip and belly), or cutlets. Some recipes call for whitefish strips while others for cod. Sometimes whole yellowtail snapper is sold as a whole fish, too.
Other preparations include grilling, frying, boiling, and broiling. When you plan on cooking the fish, remember that it will need to be cooked thoroughly. Remove any skin and enjoy its delicious taste! With whole yellowtail snapper, it is easy to prepare it whenever you feel like some fish and can stand to have something yummy to eat. It’s the kind of fish that you can always rely on, and will keep you coming back for more.