It is probably impossible for you to answer this question with an uncomplicated answer. On the average, you can only eat about a single crab per meal, so that answer pretty much covers all possibilities. The same answer would also cover whether or not you could eat any crab meat. Most people would find it hard to imagine crab meat inside of their shell. If you have ever eaten a whole crab, you know it is unlike any other seafood you’ve ever had.
Crab legs are sold in most supermarkets as small shells of lobster that are attached to the side of the “shelf”. The crabs inside the shells are wriggling around, looking for whatever they think will get them to the “land”. The crab walk up to the “shelf” and use their claws to pull the “shelf” out and away from the crab inside. As the crab drifts back inside the shell, it is covered with a very tough, maroon colored substance that protects it while inside the shell. The crab inside must be kept very clean, or the maroon color can begin to fade and become dull over time.
Once the crab inside the shell has traveled through the process of pulling the shell from the “shelf”, the sight of the crab is probably not as exciting to them anymore. They simply sit inside the shell, waiting for dinner. And if you’re like most Americans, that’s pretty much how it goes for you most of the time.
Commercial fishermen are not likely to tell you that eating crab is actually a good thing for you. In fact, most of the time, they will tell you that eating crab is bad for you because it makes you fat. That’s a gross exaggeration, but not nearly as much as saying, “I hate food that makes me fat.” But crabs do make good food, and eating just one crab leg a day is not going to make you fat.
On the other hand, if you count your pantry, or your refrigerator, and try to figure out how many crab legs you have in there at any given moment, you may very well find yourself in a severe crunch time hurry. That’s one of the reasons why Americans tend to eat more crab than any other country on earth. Because of this, more restaurants are popping up everywhere selling crab dishes, and people are looking for easy ways to prepare crab dishes at home. It seems as though every new day, someone comes up with an idea for cooking crab legs that is easier and faster than the deep-fried stuff you can get in a restaurant. Some of these ideas include:
One popular way to cook crab legs is to use what is called a breaded, or “crabby” crab as a marinade. This will add a bit of color (and some flavor) to your dish, and allow you to enjoy the lovely taste of bread without having to worry about getting too messy. How many crab legs can a person eat?
Another way to enjoy the taste of crab is to actually cook the crab itself. This is certainly a more involved process, but it can be done both indoors and out, and in the most authentic way possible. The best way to cook crab is to simply saute the crab meat in some butter or oil, or to actually season and brown the meat before adding it to any kind of a sauce. How many crab legs can a person eat?
Finally, you can always just throw some crab meat into a blender and puree it all up. This is something that you can do at home, and it is certainly a healthier alternative than buying some crab legs at the grocery store. There is a lot to learn about food, and the wrong question to ask is “How many crab legs can a person eat?” instead. In fact, there are so many delicious recipes available that it seems silly not to take advantage of them, but remember: there is only one crab in a dish!