Learning how to make cheddars potato soup is easy. If you have some potatoes, a can of soup, and the directions for making it then all you need is a high-speed or even slow cooker. Any type will work. All you need to know are how to make it, and use the right kind of wood. When you get to that stage in the process you will feel like you have been in a forest clearing and knew exactly what you needed to get out of the situation.
This process is not as difficult as some people make it seem. All you really need are cheddars that are at least one inch in length, and preferably more. These are sturdy old logs that are about two feet in diameter. You can pick up some of the smaller ones at the grocery store, but if you have the large ones you will want to call the woodpeckers in to do the chopping for you, because they are that sharp.
The most important thing to remember is that you should use only clean wood. You should never use a dirty wood for this type of cooking. The reason is because the wood absorbs water from the soup, and that water will cause the wood to dry out in no time. The end result will be that the resulting soup will have water in it when it is ready to be cooked. A good rule of thumb is to never use anything other than clean, solid wood for this process.
Once you have your cheddars, the next step on how to make cheddars is to get them cut. You can use either a shredder or a saw, but I would recommend a shredder because it is less likely to damage your vegetable. If you want to make soup that is nice and neat, you need to use the long end of the saw. It will make the job go a lot faster. Just make sure that the blade is pointed down the bowl as you go along. If you mess up and you try to take the plank out of the bowl, you may find that your food is cloudy and you do not get a nice clear soup.
Once the wood is cut into chunks or pieces, you will then want to put the chunks in a large pot and cover them up with some large muslin bags or newspaper. This will help to keep the meat from sticking to the sides. It is best to have all the pieces cut about one inch down from the top, so that the large chunks are about two inches deep. You will also want to set the pot in the same spot that you want to cook in, so that all the parts of the bag get moist while they are cooking.
The next step for how to make cheddars potato soup will be to start boiling the pieces of wood. If you find that the bottom of the pot is steaming hot, then you know that you can go ahead and place a lid on the pot. When the water begins to boil, you will begin to see steam start to rise and that will allow the wood to be covered. When this happens, you will begin to see that the steam begins to cool. As long as you do not hold the pot lid up, you will know that the cheddar has finished cooking.