To be able to join the city of Tampa, Florida with the city of Clearwater opened in 1934, the Courtney Campbell Causeway is only under ten miles long. Filet mignon and chicken and pasta dishes will also be accessible, although given its closeness in the Gulf of Mexico, the restaurants found on this segment of the road feature many sea food dishes such as sauteed salmon, jumbo shrimp platters, and ahi tuna hamburgers. Featuring both an outdoor veranda with linen covered tables because of its guests and an indoor dining room that is ring-shaped, the Aquaknox sea food restaurant provides a number of sea food specialties.
Contained are a broiled Atlantic fresh salmon platter served with yellow pepper coulis roasted tomato salad and prepared with salsa verde. Meat fans can purchase the filet mignon dinner that has steak served with madeira mustard sauce and prepared with Canadian bacon. The ahi tuna burger comes along with fresh cucumber and is served with Fries. In the $22 to $35 range, dinner entree costs were in summer 2010. Courtney Campbell Causeway Aquaknox 7627 Tampa, FL 3360 7 813 675 8700 aquaknox.net Whiskey Joe’s Bar and Grill is fitted with a backyard patio space, a big pub segment, and a sports bar prepared with 14 flat screen TV sets.
Among its own forte things is the po boy grouper sandwich which is served on split Cuban bread that is baked. The beer battered fish and chips dinner is served with Fries as well as the trademark dipping sauces of the eatery. The black and bleu hamburger features hot Cajun seasonings melted bleu cheese, and caramelization onions. Flatbread pizzas from the lunch menu attribute chicken toppings pepperoni toppings, and barbecued pork toppings. In summertime 2010, dinner entree costs were in the $8 to $15 selection. Whiskey Joe’s Bar & Grill 7720 W.Courtney Campbell Causeway Tampa, FL 3360 7 813 281 0770 whiskeyjoestampa.com First opened to the people by creators Bill and Delores Loder in the 80’s, Crabby Bill’s Seafood features informal dining spaces and menus focusing on a wide range of fish recipes.
Located in the best western waterfront section ignoring the sea, its menu items range from the surf and turf platter, served with sugarcane shrimp and center cut filet mignon. The jumbo Caribbean lobster tail dinner comes along with an one pound broiled rock lobster basted in garlic butter and served with a lemon slice and steamed broccoli. The breaded calamari platter is served with a brand new bowl of warm marinara sauce. In summertime 2001, dinner entree costs were in the $12 to $25 selection. Crabby Bill’s Seafood 7700 Kortni Kempbell Causeway Tampa, FL 3360 7 813 281 0937 crabbybills.com.
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