A tasty and healthy dish, yellowtail snapper is prepared using yellowtail snapper and white shrimp. These two varieties are used interchangeably in many recipes. Yellow tail snapper and red snapper, however, are not exactly the same species and so should not be used interchangeably. Here’s why.
Red snapper and yellowtail snapper, also known as barracuda, are the same fish as the common snapper but have slightly different characteristics. Both belong to the family of bass. They both have oval shaped bodies that are easily recognizable by their distinguished triangular shape. They differ in color as well. Yellow tail snapper is generally lighter colored than its cousin the red snapper.
Although it looks like it’s easy to prepare, preparing yellowtail snapper recipe is not as easy as ABC. This fish is very delicate and should be prepared carefully. Start by preparing all the ingredients. These include yellow tail snapper, pieces of flatfish cut into strips, butter, shallots, garlic, tomatoes and salt to taste. All these ingredients are quite easy to find at your local grocer.
When it comes to preparing the recipe, this needs to be done quickly. Start by preparing the fish by removing its gills and gizzard. This will allow the ingredients to get to the center where the vibrant tropical colors and flavor reside. Add a third of a cup of high quality cayenne powder to the water and stir this into the fish.
Once everything is prepared, you can now add the rest of the ingredients. Stir this well until everything is well blended and the taste is masked. Add salt to taste and serve this chilled. For best results, serve it with mango avocado chutney.
If you’ve made the correct choice of ingredients, this dish is going to be a big hit. Serve this with some corn or rice along with some fresh lime juice and a sprinkle of turmeric powder. Don’t forget to add a generous helping of the cayenne pepper, garlic powder, hot sauce and any other spicy cajun ingredients if you use them. The recipe is so easy, that you can make it a part of your summer menu rotation.
In order for the recipe to come out perfect, make sure you use a quality meat thermometer to check for doneness. It’s best to cook the fish by different methods depending on how it goes out. You can bake it, boil it, fry it or steam it. You can also alternate between different methods depending on how you like the dish.
When you’re done with the preparation, the last step is to cook the recipe the same way as you would seafood cooked in a traditional manner. You can cook the recipe in any number of ways depending on how you like it. In this particular recipe, I like to add a teaspoon or two of my favorite spices: garlic powder, ginger, cumin, salt and pepper. Heat some olive oil and place the garlic, ginger and cumin inside of your oven. Set the timer to a couple of hours to let these spices pierce your food and then simply transfer it to the grill.
Once you have placed the recipe on the grill, allow it to cook thoroughly. Check it periodically to see if it’s turning. When it’s done, remove it from the grill and allow it to sit for five to ten minutes. This allows time for all the ingredients to come together and give your fish that wonderful crunch.
To serve your Yellowtail snapper recipe for Chinese New Year, you’ll want to prepare the recipe the same way that you would in order to serve it for any other occasion. Start by placing three to four tablespoons of your main ingredients on a plate. Then, using a mandolin or pair of scissors, cut strips of yellowtail snapper from your main ingredient and place them on top of your ingredients. Then, cut strips of your second ingredient into small pieces. Lastly, use a fillet knife to finish your dinner.
Using a garlic press to squeeze out the juice from garlic is an easy way to ensure your recipe will be fresh. By squeezing out the juice, you are ensuring that you are getting the most flavor possible from each clove of garlic. If you plan on making scalloped or grilled Filets for this Chinese New Year, there are a few things that you need to remember to make sure they are cooked to perfection. These include being sure they are not too cooked and that you let the filets cool before you cut them.